G
gpalasz
Guest
Hey db, this was actually cooked on my Weber kettle. The ends turned out incredible..my best yet. I hate garnish/parsley...its a pain in the arse, we have our first comp April 4, so...had to practice using that garbage. As a previous post stated..it should be about the meat only. But...nonetheless, we always take a hit on the garnish so...needed the practice. Brisket on Parsley...yeah...believe me...it hurts everytime I think about it.