I was at a local store on Sunday, and ran into Todd. He was dishing out some grub made with his dirt and talking to customers. He had smoked a turkey with his dirt that was really good. He also made some stuffing, gravy, potato salad all made with his dirt. It was all off the hook good. I was stuffed when I left. I must of saw 30 or so bottles and cookbooks leaving the store. I have met him before at a BBQ show, he is a really funny guy. I mentioned about the Brethren site to him. He told me he loves this site. He even gave me a free bottle and coolie, for being a loyal customer. Thanks todd if you are reading.
Tom
I love my weber