Midnight Smoke
somebody shut me the fark up.
- Joined
- Jan 24, 2008
- Location
- Southern...
Picked these up at Costco. Brined for about 2 hours in Sugar and Kosher Salt. Wrapped in Bacon. Sprinkled 2 with Dizzy Pig.
These have to be the best I have ever done.
Very tender and Juicy!
These have to be the best I have ever done.
Very tender and Juicy!