Feedback Chicken turn in please

[Just Pulin' Pork]

 

[Wizards of 'Que]

Give it a 5. the chicken is out of focus.

 

[Sledneck]

Looks like chicken should. i would give it a n 8

 

[Just Pulin' Pork]

Give it a 5. the chicken is out of focus.

Clean your contacts! Just kidding! Interested in size shape etc.

 

[Nitrofly]

sorry I would give a 6
the sauce looks messy
and too much sauce too

 

[thenewguy]

Looks a little "too" sauced to me.
The size and box look decent solid 7 anyday!

 

[Just Pulin' Pork]

BTW I will post my scores from this contest later.

 

[thenewguy]

What contest was it?

 

[CajunSmoker]

7.

a little heavy on the sauce.

 

[BBQ_Mayor]

Sauce looks a bit heavy. Try to keep it even.
Still give it an 8.

 

[butts a fire]

I would give it either a 7 or 8 everything looks pretty good to me with a clear picture maybe even a 9.

 

[Jacked UP BBQ]

have three judges here looking and they give it 6, 7, & 8. on app.

 

[Divemaster]

I'd go with a solid 7... To much sauce makes me wonder what went wrong under it... Size looks good and the box too!

 

[Rookie'48]

I agree with Dive. Any time the sauce is on really heavy, it makes me wonder what's being covered up.

 

[billm]

7 possibly 8(with a clearer picture)...although the sauce IS heavy I dont think judges should speculate on possibly WHY its sauced heavy and score down because he MAY be covering something bad up. Its pure speculation at that point. Score for what it is..not what it possibly could be. Thats the way I was told in CBJ class a few years ago anyway.
Maybe he just likes a lot of sauce. if it is too much then it will reflect in the taste score.

 

[Just Pulin' Pork]

Any thoughts how to thin out that sauce?

 

[Just Pulin' Pork]

Sauce looks a bit heavy. Try to keep it even.

Any time the sauce is on really heavy, it makes me wonder what's being covered up

To much sauce makes me wonder what went wrong under it

How do I thin that sauce?

 

[Ron_L]

Water. Apple Juice. Cherry Juice if you like the flavor.

 

[Paola Greg]

I agree with Dive. Any time the sauce is on really heavy, it makes me wonder what's being covered up.

Dave, I'm not a judge and have never judged. But I wanted to ask why you would judge down on appearance for what you think the sauce "may" be covering up or what went wrong? Why would you not just judge it as it is, and if the reason for not giving a high score use the reasoning that there is just too much sauce and it does not look as appetizing as it would have if there would have been less sauce on it?

ps: I don't disagree that the sauce appears really thick,

 

[Pig Headed]

7, possibly an 8 with a clearer pic. A little too much sauce for me, but that doesn't factor in my scores. Box looks pretty good. A little yellow tinge on some parsley.