I
ihbobry
Guest
Simply put what is average when scoring? Is it average competition bbq or just average bbq? This really was not covered in the CBJ class I took. And frankly I didn't think to ask at that time.
I wonder because I was thinking while looking at some turn in photos, that almost everyone here was giving 8-9's I thought they looked great but I would expect them to if they where turn ins. If I saw them in person I expect I would say to myself they look way above average for bbq from the back yard but they look average for a turn in.
I think the same would translate to the taste and texture.
So what is average?
I wonder because I was thinking while looking at some turn in photos, that almost everyone here was giving 8-9's I thought they looked great but I would expect them to if they where turn ins. If I saw them in person I expect I would say to myself they look way above average for bbq from the back yard but they look average for a turn in.
I think the same would translate to the taste and texture.
So what is average?