Open Faced Salmon & Bacon Sammie

[Plowboy]

Smoked a salmon fillet in the FEC-100. One of my wife's favorites. Served on bacon and garlic toast. Nice!

 

[BBQ Grail]

Wow Todd. That looks fantastic.

 

[Coz]

Shoot theres an idea I can use.We get so much salmon that I dont have enuff ways to make it.Looks great.Have you ever had 'Salmon Fit For A Queen"?Its a fillet thats stuffed with a crabmeats stuffing and shrimp draped over it basted in butter ?

 

[Rick's Tropical Delight]

nice fish. wild?

 

[Plowboy]

Rick, it was a fresh catch from Costco.

Shoot theres an idea I can use.We get so much salmon that I dont have enuff ways to make it.Looks great.Have you ever had 'Salmon Fit For A Queen"?Its a fillet thats stuffed with a crabmeats stuffing and shrimp draped over it basted in butter ?

I WAS going to do something like that, but didn't have the time nor the crab.

 

[CaptGrumpy]

That is salmon??? I thought salmon looked like this with nice orange meat from eating krill! Oh that's right, you guys have them in the lakes. Pasty white meat, how does the flavor compare? I know it beats that farmed crap!

God I miss having a salmon season out here! I am having salt water withdrawls!

 

[swamprb]

I may have to take the tribe up on the hatchery salmon, if the proposed price jump on Wild Salmon is predicted!

 

[big brother smoke]

Nice pics, Todd! What kind of camera you using?

 

[big brother smoke]

That is salmon??? I thought salmon looked like this with nice orange meat from eating krill! Oh that's right, you guys have them in the lakes. Pasty white meat, how does the flavor compare? I know it beats that farmed crap!

God I miss having a salmon season out here! I am having salt water withdrawls!

Yep, they talking no salmon season for the next two years

 

[Sledneck]

What seasoning did you put on the salmon?

 

[Rick's Tropical Delight]

Yep, they talking no salmon season for the next two years

why is that?

i won't buy farm raised salmon. check this: click

(sorry to perpetuate the hijack)

 

[Coz]

Grumpy,I fish lake Michigan and our salmon are orange or reddish flesh.While we dont get the size you coastal guys get we do do have some great numbers.Our daily limit is 5 per angler.I think the flavor of our salmon is as good as any.With out trying to hijack the thread this pic is from last summer during a private tournie.Plowboy I cheat on the crab meat and get the foil pouch of crab at Walmart.I will see if I can find the original recipe.

 

[Plowboy]

Nice pics, Todd! What kind of camera you using?

Canon PowerShot A710 IS - Not a fancy digital SLR.. just a digital point and shoot. Good little camera, though.

What seasoning did you put on the salmon?

Yardbird

 

[Coz]

For some reason the manage attachments wont do anything so I cant get the pic posted.

 

[Sledneck]

Yardbird

Cool i got some of that

 

[jestridge]

The fish looks great even if it was a carp!!! very tasty looking

 

[big brother smoke]

why is that?

i won't buy farm raised salmon. check this: click

(sorry to perpetuate the hijack)

Thanks, I try not to buy farmraised also. I love the real red flesh salmon!

BTW: Salmon stock is reportedly low this year.

 

[Plowboy]

Thanks, I try not to buy farmraised also. I love the real red flesh salmon!

BTW: Salmon stock is reportedly low this year.

Yet another failure of the Bush administration.

 

[big brother smoke]

Yet another failure of the Bush administration.

Yep! Man we do not hear that one anymore!:biggrin:

 

[Rick's Tropical Delight]

Yet another failure of the Bush administration.

how's that?