I don't like posting a lot of entry boxes, but you guys gotta see this. Andy and I were just flipping out over how huge this money muscle was from the pork butt we entered today. It was farking gigantic!!
I saw it first hand and I'm telling you the picture didn't do it justice. Never have I had anyone open a turn-in box on the way to the judging area like these guys did for me today. I about chit a brick! Unreal!
Disclaimer - We were over 40 yards away from the judges area.
LOL! Still... closed boxes usually don't get opened. That beast just HAD to be shown! I gotta look even more diligently for good pork butts now! Guys, did you find that at Sam's or somewhere else? Just kinda curious if you knew it was large when you bought it.
After the cooker went out this morning, Andy ran to TNT BBQ in P. Hill to get some pork by the pound.
yeah I bet they did.I'll bet the table of judges that got that box about fell over backwards!
Way to go everyone! (and especially Michael)
It was nice to meet some of the brethren there today. It's a really nice site for a competition and everyone WAS friendly and helpful and 'pleasant' as advertised!
how did it score?
Yes...how did it score? Now, being a NC guy, I was amused that the pork was sliced and chunked....then had sauce poured over it. Is that how someone should turn in a pork box in MO, KS or other states out that way? Here, I turn in chopped and pulled without the sauce being seen. It's always good to understand how meat should be presented in other areas of the country.
Yes...how did it score? Now, being a NC guy, I was amused that the pork was sliced and chunked....then had sauce poured over it. Is that how someone should turn in a pork box in MO, KS or other states out that way? Here, I turn in chopped and pulled without the sauce being seen. It's always good to understand how meat should be presented in other areas of the country.