Italian Stuffed Pork Loin Pron

[ZBQ]

This was tonight's supper.
1.) Ingredients- Basil is from my garden
2.) Initial cut
3.) 2nd or filet cut
4.) Rub and powdered oregano
5.) Prosciutto
6.) Basil, red onions and sundried tomatos
7.) Rolled and rubbed
8.) Ready to wrap in bacon
9.) Wrapped in bacon and tied with Food Loops (I didn't choose the color) and smoked with a combo of apple and cherry
10.) Dinner is served

 

[Nitrofly]

Mmmmmm

You just can't beat Pork wrapped in Bacon..
what are those Bungy looking things??
do they go in the oven?? They look cool.
Or do you just use them to hold it tight
while you tie the roast with string???
Great looking roast...

 

[ZBQ]

Food Loops

They come 6 to a pack and you can reuse them forever.
I use them instead of twine. They were a gift from my mom.
Kinda expensive but I've gotten a lot of use out of them.
They go right in the pit or the oven.

 

[Nitrofly]

Way Cool

I'm in, you don't want to see a roast I tied with my fat little
Irish fingers.. Thanx

 

[Brauma]

Awesome pics and scrumptious lookin groceries you got there Neil!

 

[Rick's Tropical Delight]

nicely done!

those ties are cool too!

 

[jacob]

That looks just awesome!!! How was it taste wise?

 

[bbqbull]

Havent done a bacon wrapped loin yet. Sure looks awesome.

Great Job!

 

[Sledneck]

looks good, ever try it with cheese?

 

[Puppyboy]

That's beautiful.

 

[keale]

WOW! That looks really good! When you slice does the stuffing fall out? or do you cut thick slices? Nice pics also!

 

[CajunSmoker]

great looking loin Gonna have to try that.

 

[The_Kapn]

Great Looking Grub!

This recipe is a "keeper", for sure.

Thanks,

TIM

 

[ZBQ]

Thanks guys! Glad you liked the pron!:biggrin:

That looks just awesome!!! How was it taste wise?

The Warden said it was "Do again good" :-D

looks good, ever try it with cheese?

I tried it once with mostly the same ingredients but with provolone cheese and no rub. I thought the mild flavor of the provolone was hidden by the strong flavors of the basil, sundried tomato and prosciutto so I left it out this time. I like it better this way. I added the rub (my own recipe) this time and it really helped the flavor out, so I will be using the rub again.

WOW! That looks really good! When you slice does the stuffing fall out? or do you cut thick slices? Nice pics also!

I cut slices about 1/2" to 3/4" thick and the stuffing stays put till you start tearing into it when you are eating it.

 

[backyardchef]

Beautiful. Really nice job.........

 

[SP]

Looks fantastic brother.

 

[BBQ_MAFIA]

Looks really good.

 

[MoKanMeathead]

Now that looks awesome!! Gonna have to try this!!

 

[jpw23]

Very nice!!!

 

[Bill-Chicago]

ZBQ,

Pork loin is one of my signature/staple type dishes.

Any chance your camera can do a .mpg (or whatever its called) of your technique to go from picture 2 to picture 3?

It looks like the second cut goes out from the middle?

This looks really good, even if I can't smoke the roast, its oven season soon. I love roasts and casseroles that also help heat the house!