I've seen a fee guides mention putting a prime rib in the fridge a few days un seasoned to "dry out" as well as a few mention seasoning it(salt and pepper) a day or two early.
My question is does anyone have experience with either method? Are either worth the effort or do most of you just season a couple hours early and cook?
I saw Alton brown wrap it in cheese cloth and let it sit in the fridge for 4-5 days. Was almost thinking about going this route then 24 hrs prior to cooking, salt/pepper and back in the fridge.
Anyone see any issues with that or have any advice?
Thanks y'all and happy holidays!
My question is does anyone have experience with either method? Are either worth the effort or do most of you just season a couple hours early and cook?
I saw Alton brown wrap it in cheese cloth and let it sit in the fridge for 4-5 days. Was almost thinking about going this route then 24 hrs prior to cooking, salt/pepper and back in the fridge.
Anyone see any issues with that or have any advice?
Thanks y'all and happy holidays!