Flaming Hot Cracklins? Only 3 ingredients, and no preservatives.
Started by throwing some cracklins in a 350 degree oven for 5 minutes.
While that was going, I mixed 2 Tbsp of cheddar cheese powder, with 1/2 Tbsp of HDD.
Put everything in a zip bag, and gave it a good shake. Served with some of my cheese stuffed brisket balls from this weekend.
https://www.bbq-brethren.com/forum/showthread.php?t=271958&highlight=brisket+trimmings
Seriously, these are phenomenal!! These were about perfect for me, if you really want flaming, I would go with a little more of the HDD. On a scale of 1-5, I would give them a 2.5 of heat, but heat is subjective, and I would start low, ad add a little at a time.
Started by throwing some cracklins in a 350 degree oven for 5 minutes.
While that was going, I mixed 2 Tbsp of cheddar cheese powder, with 1/2 Tbsp of HDD.
Put everything in a zip bag, and gave it a good shake. Served with some of my cheese stuffed brisket balls from this weekend.
https://www.bbq-brethren.com/forum/showthread.php?t=271958&highlight=brisket+trimmings
Seriously, these are phenomenal!! These were about perfect for me, if you really want flaming, I would go with a little more of the HDD. On a scale of 1-5, I would give them a 2.5 of heat, but heat is subjective, and I would start low, ad add a little at a time.