R rraming Well-known member Joined Sep 9, 2018 Location Minneapolis Name or Nickame Rich Sep 17, 2018 #21 Remove
Bob C Cue Quintessential Chatty Farker Joined May 16, 2014 Location St... Sep 17, 2018 #22 Accidental post. Remove.
pjtexas1 somebody shut me the fark up. Joined Dec 28, 2011 Location Belton, Tx Name or Nickame Texas Pete Sep 17, 2018 #23 Bob C Cue said: Accidental post. Remove. Click to expand... :thumb: Sent from my SM-G955U using Tapatalk
Bob C Cue said: Accidental post. Remove. Click to expand... :thumb: Sent from my SM-G955U using Tapatalk
C chilidog Full Fledged Farker Joined Aug 7, 2012 Location Canyon, Tx Sep 17, 2018 #24 I score, don’t have the grip I used to......
KB BBQ is Blowin Smoke! Joined Aug 5, 2018 Location Sacramen... Name or Nickame Kenny Sep 18, 2018 #25 I always remove.
E electron_si is one Smokin' Farker Joined Dec 8, 2015 Location Midwest Name or Nickame N/A Sep 18, 2018 #26 On pork ribs I remove it every time. Beef ribs I leave it but after reading a few posts here I might try scoring them to see how they turn out
On pork ribs I remove it every time. Beef ribs I leave it but after reading a few posts here I might try scoring them to see how they turn out
pmad is Blowin Smoke! Joined Aug 15, 2011 Location St... Sep 18, 2018 #27 Remove - grab with paper towel, rip, done.
N NickTheGreat is One Chatty Farker Joined May 8, 2012 Location Iowa Sep 18, 2018 #28 I've scored, but it's not much more work to remove. So I typically do that.
B Baychilla is one Smokin' Farker Joined Feb 8, 2018 Location San... Name or Nickame Joe Sep 18, 2018 #29 Remove. The membrane doesn't help keep moisture in but it does keep flavor out.
D Doorman Knows what a fatty is. Joined May 11, 2018 Location CT -... Name or Nickame Michael Sep 18, 2018 #30 Remove...start with the tip of a butter knife and peel back with paper towel.
upStomp Full Fledged Farker Joined May 27, 2014 Location North... Name or Nickame Jay Sep 18, 2018 #31 I always remove. With practice, it takes literally less than 10 seconds per rack with nothing but a paper towel.
I always remove. With practice, it takes literally less than 10 seconds per rack with nothing but a paper towel.
F frankenfab Take a breath! Joined Aug 23, 2014 Location in the... Name or Nickame Franklin Sep 18, 2018 #32 I do charcoal ribs in 90 minutes, so I leave it on. It holds in moisture. If was doing a stick burner full of ribs for hours, I could see removing the membrane. Tried it once on the charcoal ribs, and they were dry. I agree that it's not difficult to remove at all.
I do charcoal ribs in 90 minutes, so I leave it on. It holds in moisture. If was doing a stick burner full of ribs for hours, I could see removing the membrane. Tried it once on the charcoal ribs, and they were dry. I agree that it's not difficult to remove at all.
Lighter-Fluid is one Smokin' Farker Joined May 26, 2014 Location Sycamore... Name or Nickame Bill Sep 18, 2018 #33 I score, every time! Nuff Said
cowgirl somebody shut me the fark up. Joined Jul 18, 2007 Location Oklahoma Name or Nickame jeanie Sep 18, 2018 #34 Pork spares, I remove. Beef ribs, I leave.
dadsr4 somebody shut me the fark up. Joined Feb 8, 2010 Location Howell, MI Sep 18, 2018 #35 cowgirl said: Pork spares, I remove. Beef ribs, I leave. Click to expand... That's it, it's definitive.:grin:
cowgirl said: Pork spares, I remove. Beef ribs, I leave. Click to expand... That's it, it's definitive.:grin:
K Kfoley Got Wood. Joined Jun 4, 2015 Location Maryland Sep 18, 2018 #36 For pork ribs I always remove, it takes a couple seconds. For beef ribs I leave, but remove after.