willwillx
Knows what a fatty is.
If the idea is using charcoal to smoke, does that mean it's likely to have less wood smoke on the meat..Unless you're out there every 45 mins adding a new piece of wood? I realize you can probably put some in the chute also along with the charcoal? I looked on youtube, and for the life of me, i can't find a video of someone using a gravity fed smoker, to show how to use it. I was leaning more towards a offset, because of well traditionalism, and whatnot, but then i got spooked out by the thought of having to baby sit it or tend to a fire every hour, when i have so many other responsibilities to tend to with my own business and a toddler. I do enjoy me some smoky Q. So i am a bit worried, about dropping 4 grand or more and then be like meh. Right now, i have no catering connections, so for now i am a backyard Q'er. Looking at deep south and also southern q units, and an eye on a offset or two rig.