Smoked Blackstone Salmon

[cowgirl]

I sauteed scallions and garlic in some of my cold smoked butter...

into the Blackstone pizza oven til tender...

added my favorite wild rice blend... also a bit of red rice I found at the store..

chicken stock and seasonings then back into the oven..

added a foil pouch of alder smoking pellets...

topped the rice with more cold smoked butter...

and a slab of salmon...

more of the butter and some lemon pepper seasoning..

into the oven (with the addition of smoke), til the juices start to rise...

That's it, supper was ready.

Fairly quick and easy. Smoked rice and salmon has always been one of my favorite meals. The addition of smoke in the pizza oven worked out well for me. I'll be doin' it again.

Thanks for looking!

 

[mytmouz]

I always open the threads you post. Amazing as usual...

 

[cowgirl]

I always open the threads you post. Amazing as usual...

Thanks so much! Very kind of you! :hug:

 

[robert-r]

That salmon dinner looks just great! And now I've been introduced to smoked wild rice. Super creative use of the Blackstone patio oven

 

[bluetang]

Lookin killer, I’d def be all over that!

 

[cowgirl]

That salmon dinner looks just great! And now I've been introduced to smoked wild rice. Super creative use of the Blackstone patio oven

Thank you Robert! Rice really takes on smoke nicely. It's one of my favorites.
I love the oven but sort of wish it were wood fired. The pellets helped me get the flavor I was after. Hope you give it a try! Thanks again..:grin:

 

[cowgirl]

Lookin killer, I’d def be all over that!

Thanks Blue! I never seem to get tired of salmon and rice. :razz:

 

[PaSmoker]

Jeanie, looks great!! :clap2::clap2: I don't use my Blackstone oven nearly enough (for pizza or otherwise!)...gotta change that, I'm inspired!

 

[cowgirl]

Jeanie, looks great!! :clap2::clap2: I don't use my Blackstone oven nearly enough (for pizza or otherwise!)...gotta change that, I'm inspired!

Thanks Keith! They're handy little ovens, aren't they? :-D

 

[gtr]

Well, Jeanie, I'll admit that I would have done it a little different....I would left it all in the pan and ate it straight out of there!

That is lovely and lt looks pretty dang healthy too!

What temp was the Blackstone running at?

 

[cowgirl]

Well, Jeanie, I'll admit that I would have done it a little different....I would left it all in the pan and ate it straight out of there!

That is lovely and lt looks pretty dang healthy too!

What temp was the Blackstone running at?

lol It was tempting Greg! :-D
I kept it around 375F. Didn't take long.
Thanks! :grin:

 

[tom b]

Beautiful! I have only cooked pizza in ours, never thought about adding smoke.

 

[Smoke Dawg]

Great Idea neighbor!

I may just have to steal that!

 

[chambersuac]

Jeanie,
If I could lean forward, I would probably be licking the screen. That looks crazy great.
I'm kinda sad though. I grilled some salmon a couple of nights ago and it was NOTHING like your dish. I feel like I need a time out or something!
Blessings!

 

[KevinJ]

Yes please :hungry:

Looks fantastic Jeanie. :clap:

 

[BillN]

Great post Jeanie, I would find that an incredibly satisfying dinner.

 

[azken]

My compliments cowgirl!

 

[Stingerhook]

Dang Jeanie, I have reservations for opening night when you decide to open you restaurant. Short Stuff will be happy to accompany me.

 

[Pug-N-Monk's BBQ]

Top Notch! I have never thought of smoked rice so thanks for the tip!

 

[SyraQue]

That looks delicious, thanks for sharing.

Now to make plans for salmon season....