Dr. Trout Bum
is one Smokin' Farker
I suppose this is of Brethren interest. Only shot I have is of the final product, but this is a stuffed sopapilla, filled with pecan smoked chuck roast.
The red chile sauce is made from heirloom Chimayo red powder - the earthy taste and heat from this chile is the standard for red chile in Northern New Mexico.
The refrieds are from scratch with pinto beans. Stuff the sopapilla, cover with chile and cheese and put it under the broiler until the cheese melts.
Yum!
The red chile sauce is made from heirloom Chimayo red powder - the earthy taste and heat from this chile is the standard for red chile in Northern New Mexico.
The refrieds are from scratch with pinto beans. Stuff the sopapilla, cover with chile and cheese and put it under the broiler until the cheese melts.
Yum!