So I Made A Salad And The Question Is.....Would You Hit It??

[pitbossJB]

Farkin' A I would! Looks great!

 

[Czarbecue]

 

[tom b]

Yes, yes I would. I love a tri-tip salad. How about some specifics on the dressing?

 

[Frank Mahovlich]

The above post with Jim & his Dad is undoubtedly the GOAT of non-BBQ tip posts of all time on this board.

Well done, Czar!

 

[4ever3]

So your question is rhetorical right?


ABSOLUTELY I’d hit it!

 

[gtr]

I need to eat more salads. :hungry:

 

[BillN]

OH YEAH! I would definitively hit that and that's about the size salad I would eat for my personal serving Mmmmmmm nice work Sako.

 

[ssv3]

Looks great Sako! What was the beer pairing?

Thanks Sportster! My neighbors were out to Gordon Biersch and every time they got they always bring me back a growler. This time it was marzen.

 

[ssv3]

Yes, yes I would. I love a tri-tip salad. How about some specifics on the dressing?

:thumb:

Nothing special Tom. Bolthouse Farms yogurt, avocado and cilantro dressing.

 

[ssv3]

OH YEAH! I would definitively hit that and that's about the size salad I would eat for my personal serving Mmmmmmm nice work Sako.

Lol, definitely doable. Thanks Bill!

 

[PatAttack]

I'd pick out the green slimy stuff and then them little 'maters.

A different dressing and I'd nail it.

 

[Big George's BBQ]

OMG That looks spectacular :hungry::hungry:

 

[ronbrad62]

Vegetarians everywhere are sneaking peeks at this thread, and each one thinking, "Heck yes, I'd hit that!". Very nice, too bad you missed the TD. That would have gotten a few votes.

 

[Blythewood BBQ'er]

Not only would I hit that, but I'd call her back the next day!:thumb:

 

[Mrs B]

Beautiful. I would pick the meat off and it is perfect. I want it

 

[bbqwizard]

Yes, absolutely! And would ask for seconds

 

[bproffer]

Whoa! That looks great! Much better than my last steak salad...:becky::becky::doh:

 

[mrwhale]

I'd hit a salad like that 3-4 times a week!

 

[bonz50]

would smash furiously.

 

[BillN]

Sako you move to Tucson and open a restaurant and I promise to make the 3 hour round trip drive and eat there at least 50 times a year.