daninnewjersey
Babbling Farker
- Joined
- Jan 1, 2011
- Location
- Southern...
Buddy of mine wants to smoke a brisket in the warning cabinet of his smoker and cook at like 175-200 max. He knows all about hot and fast and just wanted to try this super slowmo way. He's cooking a flat like 4-5lbs. Any guesstimates on how long per pound he should expect at that temp range?