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SirPorkaLot

somebody shut me the fark up.
Joined
Aug 31, 2009
Location
Homeworth, OH
Name or Nickame
John
After a long stretch of rain, today was a gorgeous sunny day in the mid 60s.
I decided it was time to give the Blackstone I got for Christmas some love.

I love a good Philly Cheesesteak, but I am a few thousand miles from Philadelphia.
So I made the next best thing.

Philly-fornia Cheesesteaks.


I found these gorgeous loin steaks at the local grocer on sale.

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They sale was on bone-in steaks, so I de-boned them. (This made the dogs happy)

Deboned
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Sliced up some onions and heated up the Blackstone.
I seasoned the onions with Naturiffic's Garlicky Lemon Gourmet Salt and several pats of butter.

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While the onions were cooking I sliced up the steak which had been chilling in the freezer to firm up.

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These slices of steak were also seasoned with Garlicky Lemon Salt.

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Onions are coming along...

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Might as well add some Shiitakes.

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And the steak

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Provolone and Havarti cheese (no whiz)
Starting to get dark..

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On a toasted torpedo roll

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Close-up

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I am sure they were awesome. Next time try chopping up the meat with spatulas while cooking on the blackstone. I am sure you will really like it. I absolutely love a good cheese steak
 
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