Show your Rub Cupboard-

[16Adams]

This is a deep cabinet. Carousel is full with more rubs behind. I have more rubs in another cabinet plus in a rack at the end of a kitchen island. I've been working my way through them. Ran out of Sucklebusters (one of my favorite brands). I'm not going to buy anything but KS-CBP-green chile powder until these are greatly reduced.

One minute you've got a propane grill - Mortons-McCormicks and a caked container of Lawry's and the next you've got 60 bottles of rub and 15 cookers.

Crazy

 

[greenmountainsmoke]

Came home with another rub Sunday. Wife said 'you need more rub????' I calmly looked at her and said 'yes....yes I do' and put the bottle in the cabinet.

 

[frognot]

Came home with another rub Sunday. Wife said 'you need more rub????' I calmly looked at her and said 'yes....yes I do' and put the bottle in the cabinet.

Guessing you'll be sneakier next time. Although it's easier to smuggle in rub than another bottle of bourbon.

My wife is short, my liquor's on a high shelf. Coincidence?

 

[Dirty Old Man]

+1 on the bourbon. Only rub I keep is salt, pepper and from time to time throw in some paprika. I don't know, maybe I'm missing something?

 

[greenmountainsmoke]

G

My wife is short, my liquor's on a high shelf. Coincidence?

Smart!!

 

[cowgirl]

I can't get a pic of my rub cupboards in one shot.

 

[PatAttack]

I can't get a pic of my rub cupboards in one shot.

Touche'...me neither!

 

[cyberstrategist]

I can't get a pic of my rub cupboards in one shot.

Now I know why they make those "fish eye" lenses...

 

[Norm]

I have a spice drawer and two shelves in a pantry full of different rubs.

Made some baby back ribs for the deer hunting crew last weekend and used Oakridge, got rave reviews!

 

[IamMadMan]

This was a shot from last year. I have to neaten it up to take a current picture,

 

[Free Mr. Tony]

This was a shot from last year. I have to neaten it up to take a current picture,

I see some great American Spice company stuff there. Their warehouse used to be near my office. I loved to go look around at lunch. They moved to somewhere in Michigan. I miss them.

 

[Free Mr. Tony]

 

[MeatyOakerSmoker]

This was a shot from last year. I have to neaten it up to take a current picture,

I see some great American Spice company stuff there. Their warehouse used to be near my office. I loved to go look around at lunch. They moved to somewhere in Michigan. I miss them.

Not to mention the tribute to Butch...

 

[LYU370]

Your spice cabinets are much too organized. Mine would look like that for maybe two days tops.

 

[smoke ninja]

Various salts and peppers, several Oakridge and dizzy pig, couple home blends, tony Cs, old bay, blacken season, season salt, large jars of whole seeds for pickles, dried herbs and slew of basic spices.

 

[marubozo]

Mine is pretty simple. A universal pork rub and S&P.

 

[smoke ninja]

Mine is pretty simple. A universal pork rub and S&P.

So how long does one of those last?

 

[marubozo]

So how long does one of those last?

At the level they are filled now, maybe another day or so. Usually keep two full containers as reserves and make a batch once, sometimes twice a week.

 

[IamMadMan]

Not to mention the tribute to Butch...

IbrahimSS,

It's nice to see that someone picked that out and remembers him. His personality was larger than life, and he always made everybody laugh.

I still buy the rubs and sauces from his Wife and Daughter who still compete in his name.

 

[smoke ninja]

IbrahimSS,

It's nice to see that someone picked that out and remembers him. His personality was larger than life, and he always made everybody laugh.

I still buy the rubs and sauces from his Wife and Daughter who still compete in his name.

Are their products available on the web Bob?