DavidJohnson101
Well-known member
- Joined
- May 16, 2013
- Location
- Colorado Springs, Co
My birthday is this month and to celebrate my 37th year of existence I am inviting 50 people over to eat, drink and be merry. I've decided to go big or go home and am preparing a whole hog.
I am borrowing a buddies La Caja China to do the cook in. I have watched many videos and researched what and how to cook it. I have decided on a Cuban Mojo marinade that I will be injecting the night before.
My question is this, oh BBQ Brethren of mine, for those of you that have done a whole hog before, what do you wish you would have known before doing it your first time?
I am borrowing a buddies La Caja China to do the cook in. I have watched many videos and researched what and how to cook it. I have decided on a Cuban Mojo marinade that I will be injecting the night before.
My question is this, oh BBQ Brethren of mine, for those of you that have done a whole hog before, what do you wish you would have known before doing it your first time?