DerHusker
Babbling Farker
- Joined
- Apr 5, 2012
- Location
- Escondido, CA
Thank You dadsr4. I feel honored.This reminds me of dinner at my grandmother's house. I am printing this out for my files. I don't usually do that before trying it. Bravo!
Thank You dadsr4. I feel honored.This reminds me of dinner at my grandmother's house. I am printing this out for my files. I don't usually do that before trying it. Bravo!
Thank You snapper. It was although I couldn't eat it all.That looks like a great meal!
Thank You SoBM.Yum!
Thank You Shenco. These recipes are not mine but I can attest that they are good.Very nice! Just signed up to cook for a 3 day Octoberfest at the brewery, might have to put some of your food on the menu!
Thank You chicagokp. I didn't have an authentic Oktoberfest giant mug so the Stein had to do.I'll tuck in, but your beer is a little small for Octoberfest....:tsk:
Thank You ShadowDriverLooks great! Brings back many memories of Bad Durkheim and the wine fest in the Wuerst Markt!
Prosst!
Thank You Bob.Love that stuff
Danke Sevengoals,Hervorragend!
Thank you Enrico. A hardy meal for sure.Your plate is just enough for me!
Thank you kdub5Awesome!! I miss the schwenk steaks from my time in Ramstein
Thank you sbramm.that looks awesome!
Danke BastelWastel. I’m unsure as to what some of your German means (My German is very limited) but I understand what you’re saying about the "German" Kartoffelsalat. (Potato Salad) There are so many recipes out there that are called "German" Potato Salad. I just picked one that I thought I would enjoy and was close to what I think of as "German" Potato Salad. I do know that the bier was very small for an Oktoberfest serving. All I can say is it wasn’t quite Oktoberfest yet and I had to work the next day. :laugh:Da schau! Oa Brezn', oa Weischwurst, Kartoffelsalat und Rotkraut. Und oan Biah. Oan, zwoa, gsuffa! (All said with an heavy bavarian accent)
Besides that I'm from the North Sea Shore and we hate the Bavarian Way of Life by tradition you did a really good job with your meal. :eusa_clap
Funny thing is, their is no such thing as "German" Kartoffelsalat. My mom, (from saxonia) prefers thin slices, plenty of mayonnaise, chopped apples, eggs, cucumber, tomatoes and corn in her potato salad. My mother in law (eastfrisia) is more the pure vinegar-potato-chunk type. In other regions they serve him warm, with chopped ham.
Your "Rotkraut" looks also delicious. We mostly serve 'em on Sundays with turkey, Roast oder Schweinebraten. My Grandma (Thuringia) served it with her famous dumplings. But this is too heavy for every weekend. So we save this recipe for Christmas.
Anyway, to make a long story short: Hope you'll enjoy your "Oktoberfest" You did good. Äääähm, one thing: Your beer bottles are too small. At the real Oktoberfest the serve "Eine Maß" this is 1ltr. (10€ plus, when I had the pricing right in mind):-D
Thank you KC. The recipes are not mine but both the Rot Kohl (German Red Cabbage) and German Kartoffelsalat. (Potato Salad) were very good.Great cook Husker! It all looks and sounds delicious, thanks for sharing the recipes:-D.
KC