With Oktoberfest coming up I decided to recreate a cook I did a few months ago which was a salute to my (mostly) German heritage. A Sausage Platter with Rot Kohl, German Potato Salad and a homemade soft pretzel with horseradish mustard.
First I made the German Potato Salad. Here are most of...
With Oktoberfest about to start up next week I decided to try my hand at making Soft Pretzels.
Here are most of the Ingredients:
1 cup Milk (warmed to approx. 105 degrees)
2 tbsp. Sugar
2 tsp. Active Dry Yeast
2 tbsp. Butter Softened
2 1/2 Cups AP Flour
1/2 tsp. Salt
+...