soft pretzel

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    I’m ready for Oktoberfest!

    With Oktoberfest coming up I decided to recreate a cook I did a few months ago which was a salute to my (mostly) German heritage. A Sausage Platter with Rot Kohl, German Potato Salad and a homemade soft pretzel with horseradish mustard. First I made the German Potato Salad. Here are most of...
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    Soft Pretzels

    With Oktoberfest about to start up next week I decided to try my hand at making Soft Pretzels. Here are most of the Ingredients: 1 cup Milk (warmed to approx. 105 degrees) 2 tbsp. Sugar 2 tsp. Active Dry Yeast 2 tbsp. Butter Softened 2 1/2 Cups AP Flour 1/2 tsp. Salt +...
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