Melissaredhead
is Blowin Smoke!
- Joined
- Apr 17, 2015
What did you cut it with? :scared:
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Live cook: pork shoulder (tropical storm Bill)
- Thread starter Melissaredhead
- Start date
What did you cut it with? :scared:
Melissaredhead
is Blowin Smoke!
- Joined
- Apr 17, 2015
I ain't got that lol
How 'bout makers mark?
Or about any scotch you can imagine?
(I gotta lot a scotch. Good scotch. Like robbers would leave the jewels for the scotch good scotch.):wacko:
Looking Great Lucky Hubby
dadsr4
somebody shut me the fark up.
- Joined
- Feb 8, 2010
- Location
- Howell, MI
Just stay on level ground. Changing elevations could be problematic.
Melissaredhead
is Blowin Smoke!
- Joined
- Apr 17, 2015
Potato slider bun sammies with home made coleslaw, grilled peppers and corn.
Melissaredhead
is Blowin Smoke!
- Joined
- Apr 17, 2015
Melissaredhead
is Blowin Smoke!
- Joined
- Apr 17, 2015
Melissaredhead
is Blowin Smoke!
- Joined
- Apr 17, 2015
What the....elbow....lol
SmittyJonz
somebody shut me the fark up.
- Joined
- Jul 17, 2013
- Location
- Burleson Tx
What Smoker is that , MelissaRed?
Melissaredhead
is Blowin Smoke!
- Joined
- Apr 17, 2015
Dig in. There's plenty.
Hubs said there was a distinct sweet flavor. I chalk it up to the peach nectar injection. He didn't know I did that so I feel his obsevation is valid.
If you like a sweet finish to your pork just simmer one can of Goya peach nectar with a sprinkle of your rub a dash of salt and minced onion.
Bring it to a simmer and then strain it to remove the flex of peppers and onion.
Inject as usual I let mine sit for an hour maybe an hour and a half while I was waiting for the rain to stop.
It definitely takes a peach profile so if you like peach give it a try it's definitely good definitely a nectar sweet finish
Hubs said there was a distinct sweet flavor. I chalk it up to the peach nectar injection. He didn't know I did that so I feel his obsevation is valid.
If you like a sweet finish to your pork just simmer one can of Goya peach nectar with a sprinkle of your rub a dash of salt and minced onion.
Bring it to a simmer and then strain it to remove the flex of peppers and onion.
Inject as usual I let mine sit for an hour maybe an hour and a half while I was waiting for the rain to stop.
It definitely takes a peach profile so if you like peach give it a try it's definitely good definitely a nectar sweet finish
TonyT
is one Smokin' Farker
- Joined
- Apr 8, 2012
- Location
- California
Send 1, or 3 of those sliders my way :clap:
Yes, please!
Hubs is home.
Made me one of my favorite drinks...a GZ Cup.
If you love Hendricks and cucumber you must try. It's 2nd to the GZ Fizz.
If anyone wants the antidote let me know!
Yes, please!
SmittyJonz
somebody shut me the fark up.
- Joined
- Jul 17, 2013
- Location
- Burleson Tx
Your Butt Looks Incredible Melissa!!
Melissaredhead
is Blowin Smoke!
- Joined
- Apr 17, 2015
Oh my. Why thank you.
My cooker is just an el cheapo Home Depot brinkman especial.
Hoping to move up in the world soon and get something with more "pow!"
Melissaredhead
is Blowin Smoke!
- Joined
- Apr 17, 2015
Melissaredhead
is Blowin Smoke!
- Joined
- Apr 17, 2015
Good enough for the noob TD???
Absolutely!
dadsr4
somebody shut me the fark up.
- Joined
- Feb 8, 2010
- Location
- Howell, MI
[ame="https://www.youtube.com/watch?v=FfhphrmKdsg"]Spinal tap - Big bottom - YouTube[/ame]Oh my. Why thank you.
My cooker is just an el cheapo Home Depot brinkman especial.
Hoping to move up in the world soon and get something with more "pow!"
Wolverine1967
Knows what a fatty is.
- Joined
- May 22, 2015
- Location
- Kewadin, MI
Potato slider bun sammies with home made coleslaw, grilled peppers and corn.
Looks awesome! Yum!
