THE BBQ BRETHREN FORUMS

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5 hours in. Just check IT for the first time and hit 160 on the nose.
Wrapped and "sauced" with remaining injection on bottom of foil.
Applied a little honey, my rum and squeezey buttah. I'll pull it off around 180 so I can place it back on unwrapped to tack the bark up and pull it off at 195. Then off to the cooler coffin to think about it fer a while.

It really smells insain.

Hubs is on the list though...I'm out of Hendricks. :twisted:

What's the over/under on him bringing golf buddies over...hungry buddies???
 
5 hours in. Just check IT for the first time and hit 160 on the nose.
Wrapped and "sauced" with remaining injection on bottom of foil.
Applied a little honey, my rum and squeezey buttah. I'll pull it off around 180 so I can place it back on unwrapped to tack the bark up and pull it off at 195. Then off to the cooler coffin to think about it fer a while.

It really smells insain.

Hubs is on the list though...I'm out of Hendricks. :twisted:

What's the over/under on him bringing golf buddies over...hungry buddies???
They bring the sides and desert. Then clean up the kitchen.
 
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