live cook

I'm still trying the reverse sear method on many different meats (tritip, pork tenderloin, various steaks) and today I'm trying it on a rack of lamb. I like my lamb rare just shy of med-rare. I'm thinking I'll take it to 110, rest and crank up the heat to sear. Added challenge will be the...

Good morning. I'm smoking a butt from a new (to me) butcher. I simmered one can of Goya Peach Nectar with about two tablespoons of butter and a dash of my rub. Let it slightly reduce and cool then injected last night around 11. Got up at 4 :yawn: to start the fire and of course it farkin...

The weather forecast is improving each time I check. Went from 100% rain to 60 to now 40%. Hopefully I'll be able to get my fire started and butt on by 9. Knock on wood. Until then I'm trying something new (to me) as far as injecting goes. I usually don't inject but so many of y'all make some...

its going to be a lazy day of BBQ for me while the hubs is golfing. Doing a slab of dinos before the remnants of bill comes to my area . Trying out some new peppers that I found. one of them is an applewood smoked pepper I got at the grocery store and the other one is a bourbon smoked pepper I...

Ok. So I'm going to do my first live cook from start to delicious finish (hopefully!) of this point. I'm doing my trimming the night before to save some time (sleep) in the morning. I'm starting with a 5.2# brisket point (the only brisket I cook...or can because my flats always SUCK) untrimmed.