THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

  • Doing some work on forum. You may experience an error when u try to post or save a setting. It's only temporary.

Boshizzle

somebody shut me the fark up.
Joined
Jan 26, 2010
Location
Virginia
Today, I had the privilege of hanging out with the national Brunswick stew championship cook team "The Proclamation Stew Crew" as they cooked up their award winning Virginia Brunswick stew for a large and eager crowd. What a great time! Here are some pics.

Stirring the Stew as it transforms into a delicious treat!
Stirring-the-stew_zps05dfbd80.jpg


You know it's done when the paddle stands up straight.
B-Stew-Done_zps6df92bee.jpg


Here is a close up!
B-Stew-Close-up_zpsa3d60110.jpg


Serving it up!
B-Stew-Serving-it-up_zpsde0c6236.jpg


Smoke Signals Magazine ( a production of the Brethren) has a very authentic Virginia Brunswick stew recipe here if you want to give it a try.

http://issue13.smokesignalsmagazine.com/
 
Thanks for the heads up on the Smoke Signal's recipe. I've been making a version I'd found online for a couple of years that I've been happy with.

Earlier this year I was driving from Virginia to Minnesota. I pulled into a Virginia rest stop where they were giving out samples of Brunswick stew that put my recipe to shame. Unfortunately they were selling it 30 miles back where I had driven from.

I'll give the SS's recipe a try next time, looks like the real thing!
 
I wonder if anybody remembers Jack Lotz and the epic huge cauldrons of Brunswick Stew he made for the Shriners here in Richmond, VA. I helped him shop for the ingredients and watched them in the cauldron back when I was 15. I wish I had paid enough attention to know his recipe.

What a great man!
 
Love it! We just did our stew this past Saturday at church. We did 7 pots that averaged 20 gallons each. 7 pots over open fires. Good fun right there. I'll see if I can find pics to post.
 
Love it! We just did our stew this past Saturday at church. We did 7 pots that averaged 20 gallons each. 7 pots over open fires. Good fun right there. I'll see if I can find pics to post.

Sounds awesome! I' tooling up to do some charity/fund raising cooks myself. Can't decide on two 25 gallon pots or one 40 gallon. We'll see.
 
Back
Top