Smokesignalsfromtx
is one Smokin' Farker
- Joined
- Jul 29, 2013
- Location
- Fort...
Ok, like most of us I've been doing Q for awhile now. More and more I'm asked to do some briskets or butts for others for different occasions (birthdays, engagements, etc...) I'm not at all interested in the whole catering gig, but wouldn't mind Q'n the meat for them to pickup and serve themselves. If I were to do this what should I be charging, or how should I charge? Seems word of mouth travels extremely fast!......