bbqgeekess
Babbling Farker
- Joined
- Jul 6, 2013
- Location
- Oklahoma
Ground meat (beef, pork, sausage, etc..) tightly wrapped in saran wrap then thrown in a gallon zip lock bag. (I never get any frost bite--ever) :
(e.g. 5 pounds of ground beef wrapped in 1/2 pound portions)
Not quite a vacuum but close -- all depends on how tightly you wrap the ground beef. I store steaks this way as well with no frost bite.
(e.g. 5 pounds of ground beef wrapped in 1/2 pound portions)
Not quite a vacuum but close -- all depends on how tightly you wrap the ground beef. I store steaks this way as well with no frost bite.
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