What percentage of teams do you think can cover their costs for a season? Top 10%? more? Less? Even just at break even. What do you think?
I know how well you finish is a big factor. Are there other things that help? Picking the right contests to compete in? Number of event you cook?
I know how well you finish is a big factor. Are there other things that help? Picking the right contests to compete in? Number of event you cook?