Bob in St. Louis
Babbling Farker
- Joined
- Jul 31, 2012
- Location
- St...
Oh cool, that sound promising. How do you know when it's done? Is there a "too warm" temp to stay under?
Sorry for the noob questions.
Sorry for the noob questions.
For the initial drying stage, I am staying at normal room temp inside my air conditioned kitchen at 68/70 degrees. It seems to be drying quite well and Thursday I will wax coat it and put in the wine cooler at 55 degrees with a humidity of 65%Oh cool, that sound promising. How do you know when it's done? Is there a "too warm" temp to stay under?
Sorry for the noob questions.
I like it! I will take one block please.
6 Months delivery time. Can you wait? Or do you want to place your order for another type of cheese. Too funny, I can't believe how this is turning out. My kitchen smells unreal!Me too!
6 Months delivery time. Can you wait? Or do you want to place your order for another type of cheese. Too funny, I can't believe how this is turning out. My kitchen smells unreal!
Thanks,
Jed