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StrubeRanch
Guest
"Over 90% of Strube's carcasses grade Prime, the highest grade award by the USDA. Once a carcass receives the USDA Prime grade, it is graded again by a third party using the renowned Japanese BMS scoring system. This assures that you will receive a product that not only adheres to strict USDA Prime standards, but to elite Japanese standards as well."
Is there an average BMS score they are looking for, is it marked on the product?
Trust me, I do not want to join the party. Just curious. Don't know enough about the product to make an informed decision, so I tend to rely on the BMS score.
Sorry, I missed this question somehow. All of the comp briskets that we sell score aprx 6 to 8 on the BMS chart. Some may go into the BMS 9/10 range. We score them within a range so we don't mark the individual BMS on each one. The BMS score applies to the actual carcass grade so every cut off that carcass will have the same score. One thing that alot of people do not realize is that if an animal is over 30 months old, the USDA can not actually grade it prime or choice. Many Wagyu fall into that category because they are on feed so many days. So there are cases that a carcass could be a BMS 11 or 12 but technically can not be called prime by the USDA due to age. Sad but true. Hope this helps.