buccaneer
somebody shut me the fark up.
- Joined
- Oct 23, 2010
- Location
- The Never Never.
^^Yeah..well...I'm not coming in here so I won't get to read that anyway..
Looks like you nailed it,what did you think of the taste.?
Wow, there are some very creative and beautiful looking dishes on here, this is gonna be a tough call. I'm kinda feeling like the guy that showed up at the gunfight with a knife, lol.
And just in the spirit of friendship and sportsanship, I'll work on developing a thicker skin for all you farkers out there!:doh:
Gawd, what am I getting myself into........the old saying comes to mind......."be careful what you wish for".....:loco:.
Good luck all,
KC
My aussie Throwdown entry!!
My wife made some sides!! Excellent!! Money Shot!!
Thanks for looking!! Been along time since i entered a Throwdown!! This was FUN!!!
Looks like you totally nailed it!
I've studded with garlic & rosemary before, but had never heard of the honey & lemon glaze/baste. Something I'll have to try.
Um, Buccs? How did you manage to quote yourself from page seven if you hadn't, um, posted, like, you know?
A few hopped out which seemed a little strange but what do I know I was still feeling a bit hung over.
thanks for looking
Fresh rosemary and Garlic
I LOVE the way this looks, what a great way to distribute flavour. Nice crust on the 'over embers photo' and the whole meal looks delicious. What was it like when you ate a piece of lamb that had the hunks of garlic and rosemary in it? Was it powerful or did the time smoking mellow and blend the flavours into the lamb?