That looks really good
Nice looking butt, if you run the pit temp to 275 it would have been done in about 6 hrs and retained more moisture. at those low temps your warming it to death and drying it out over time.JM2C I'm a rookie I've only been doing this stuff for 32 yrs:noidea:
Yea, you and me both. I'll be trying 275 next time.Cooking under 275 is warming to death and eight pound butts are done in six hours at 275?
Guess my "done" is different.
Man,that is a good looking cook, your first one...rocked it
That's awesome!
What really caught my eye was your knife block!
That is a VERY nice set of knives!
We also have a high end set of zwilling henckels and LOVE them! Paid $800+ and worth every penny!
These are insane and totally worth it!
https://www.google.com/shopping/pro...a=X&ei=Cd90UJaIGYSoiALymoDIAg&ved=0CGQQ8wIwAg
Dang bro, you rocked it! By chance, did you try mixing some (fat still included) pan drippings back in during your pull to counter the dryness?