BBQ Brethren "Cooked With Booze" Throwdown!

[fingerlickin']

That a fine lookin' ham right there Dave! If this TD ever ends I'd say you got a good shot at this baby. Looks like the UDS works pretty well to me! :clap:

 

[deguerre]

Tease:

 

[Moose]

So is it done yet already? :tsk:

Tease:

 

[deguerre]

So is it done yet already? :tsk:

Patience oh great killer of baconed eggplant. No squirrels here. The picnic is done but what we're going to do with it hasn't. There was a half cup of Tennessee sourmash that went into the injection for an 8 LB picnic so I'm sure it felt no pain in the smoker.:becky:

 

[Moose]

Patience oh great killer of baconed eggplant. No squirrels here. The picnic is done but what we're going to do with it hasn't. There was a half cup of Tennessee sourmash that went into the injection for an 8 LB picnic so I'm sure it felt no pain in the smoker.:becky:

Can't wait to see how it turns out! :thumb:

I'm assuming you'll be drinking the rest of that sourmash, Guerry? :eyebrows:

 

[Will work for bbq]

Tease:

I think I may have taken a wrong turn, is this the cook it like sushi TD? :becky:

 

[caseydog]

I'm assuming you'll be drinking the rest of that sourmash, Guerry? :eyebrows:

Redhot probably had to thwack him with the 2X4 just to get a half-cup for the ham.

CD :becky:

 

[fingerlickin']

Somebody needs to wake up Guerry. This farking TD is gonna be over by the time we get to see the results of the drunken sushi pork butt.

 

[Moose]

Somebody needs to wake up Guerry. This farking TD is gonna be over by the time we get to see the results of the drunken sushi pork butt.

I suspect Guerry was a victim of all of that sourmash...

 

[Gore]

Anyone wanna bet that bottle is empty and the roast is still sitting uncooked on the counter?

 

[Moose]

Anyone wanna bet that bottle is empty and the roast is still sitting uncooked on the counter?

This could get Gore-y!

ound:

 

[deguerre]

Picnic Pizza!
Well. I wanted to enter the drunken Throw Down so I figured I'd try the coffee bourbon injection we do with brisket but this time in a shoulder picnic. Neither of us are bakers, I find making dough intimidating frankly, and besides, we don't have the necessary tools...

Anyway, we bought a couple ready made crusts. After the picnic was injected, it sat for a day in the fridge, then was rubbed with C-Dub's Voodoo Rub and smoked in the Cajun Bandit for, um, awhile. :mrgreen:

Cooled a bit, pulled, and ready for pie!

The ingredients for the injection

Injected

Rubbed

Got some nice thin blue

Pan o meat

Toppings and sauce

Cheap Pizza Crusts - it's all the store had.

Horseradish cheddar on Redhot's

Smoked gouda on mine

Redhot's meat...um, no, wait

And mine

Redhot's final cheesy

And mine

Redhot's cooked

Guess who's

It's a pizza party

Have a slice!

Thanks For Looking!

 

[Gore]

So I guess that got cooked after all! Looks great Guerry!

 

[Redhot]

Yeah, Guerry forgot to mention the BBQ pizza was my idea. :drama: They did turn out really good so I'm glad he listened to me...this time!

 

[Gore]

I certainly was wondering why HE was the one submitting that. I'm assuming you passed that one off on him and are preparing something even more scrumptious! :hungry:

 

[bigabyte]

Looks fantastic! I'm struggling to resist making some crude comment about ham pies, I hope I can control myself!:becky:

 

[Moose]

Great looking pizzas! So I have to ask...did you both polish them off in one evening?

 

[deguerre]

Looks fantastic! I'm struggling to resist making some crude comment about ham pies, I hope I can control myself!:becky:

Considering it's a SHOULDER picnic...go ahead and ham it up.:thumb:

Great looking pizzas! So I have to ask...did you both polish them off in one evening?

Um, er, well, uh...I think I put close to 1 1/2 LBs of pork on mine. It was pretty stout. We had a couple slices leftover.:mrgreen:

 

[caseydog]

Cheesesteak Burger with Jim Beam Onions and Mushrooms

I went to the store and got some sirloin steaks on sale. I thought about using ribeye steaks, but that would be crazy. :loco:

I ground up the steaks in the trusty KA grinder, and believe it or not, I didn't par freeze my steaks. I just cut them into strips, like I always do, and ran them through.

I then used my handy-dandy burger patty press to make two thin patties. I put some provolone cheese in the middle, and pressed them together in the burger press to make one, big, cheese stuffed patty.

A sprinkle of k-salt and black pepper for seasoning...

... and on to the grill.

I then sautéed some onions and shrooms, in butter, of course. At the end, I used a shot of Jim Beam to deglaze and punch up the flavors.

Once the burger was just about done, I piled on the onions and shrooms...

...and topped it off with more provolone. I took my bakery roll, and gave it a little toast while the cheese melted.

And here we have it. Hmmmm, which is the better money shot?

CD

 

[Gore]

I can't believe you didn't grind up some ribeyes! This is a throwdown. You're supposed to bring your A-game. Gheesh. :tsk: