New BBQ Documentary

[TooSaucedToPork]

So what are some things you would want to see in such a film?

1. Explaination of who we are and what we do (most people think I slap chicken on a weber and thats bbq)
2. Processes involved in great BBQ
3. Explaination of why comp bbq differs from a restaurant or a backyard
4. Relationship amongst all us teams, judges, and the public
5. The anatomy of a bbq contest, how it all works
6. Celebrations with family, fellow teams and freinds. Most of all I want to see the moments that tug at all of our heartstrings and make me remember why I do this to myself week in and week out. Not just for GC's, but that first time rookie team that gets a 6th place walk in brisket after they thought it was trash. The veteran team next door that helped out and mentored that team, opening a beer and giving hugs and handshakes to everyone that will take them. That's what we do. That's real bbq.

more technique/recipe of the 4 meats (kcbs)?

There is more to BBQ than KCBS. There's MIM, MBN, FBA, NCBA, NEBS, LBS, CBA, just to name a few. All with different rules, cuts, and techniques. If it's a Doc about KCBS bbq, stick to the 4 meats...if its about all of Competition BBQ then you got a few main BBQ meats...Beef Brisket, Pork Shoulder/Butt, Whole Hog, Chicken, and of course Pork Ribs.

would you want to know more about the competitors? or the equipment?

Both, but people relate to people. And honestly, if you go into too much detail on the equipment, there is just too much for civilians to handle. You could do an entire doc on just smokers...maybe general examples like "offset" or "gravity fed" or "pellet".

lemme know, all thoughts are welcomed.

I love this sport, hell I grew up in it...You make an honest to god documentary about it, not the drama induced wreck that was pitmasters, and I will be the first in line to see it.

Good luck,
Neil

 

[Zombie Barbecue]

Damn good stuff

good stuff her folks. I'm keeping all this in my notes. Just to be clear, as much as I would love to cover national comps or multi-regional, as well as the different organizations but I am on a budget for this and realistically would only be able to cover the comps in my area -PA, nj, Del, NY (maybe part 2, I can travel) and my area is mainly kcbs sponsored. but theres still a lot to cover. I do like the topdog vs underdog. I am convinced that this is about the people (competitors, organizers, forum hosts, judges.) I like the idea of starting out at a judging class (theres one in april I think around me) and going from there.
No need to try to create any drama man, I know what its like 5 minutes before rib turn-in and I know what its like to completely screw up a piece of meat. thats drama enough. I'm def interested in other peoples rigs, motorhomes, tents, etc. think I saw a dude with an airconditioner in his tent last year and most of all, try to explain this "bug" that we all have that makes us work our asses off to pay for this year in, year out. love it folks. much appreciated on the ideas!

 

[bbqchicken]

So what are some things you would want to see in such a film?

"boobies boobies boobies"

A little eye candy never hurts.

 

[gtr]

As someone who has edited more documentaries than I can count (probably 'cause I can't count too high) I can state with some confidence that what you end up with will most likely not be what you planned. There's a lot to be said for getting as much interesting footage as possible and seeing what emerges in the editing process. You kinda gotta go where the footage takes you.

 

[Zombie Barbecue]

So what are some things you would want to see in such a film?

"boobies boobies boobies"

A little eye candy never hurts.

and roll credits.

 

[Lake Dogs]

I was planning out what I wanted, and then I read Neil's post above. He said it pretty much.

+1

 

[JD McGee]

I would like to see all areas of the country represented!

 

[bover]

Definitely focus on the people, especially the Friday night activities. The camaraderie that happens there is a heck of a lot more compelling than our meat, recipes or pits.

 

[JayAre]

Frankly, I'm tired of seeing/hearing footage about the American Royal and Memphis in May...yeah, they are big contests but only make up a small percentage of what is going on in the BBQ world. Hell, the Jack isnt even represented enough on TV. with that said. Small local contests will have a better representation of the average team. We all know who the big guys are, give the little guy, some publicity...the ones who more often "donate" (dont win but contribute to the prize money)

 

[Pelkster]

Hey everyone! Happy New Years!

I'm reading this post at work, and I asked some of my co-workers who don't really know anything about BBQ except how to eat it :laugh: what they would like to see in a BBQ Doc. Besides the stuff already listed, one gentleman said he would like to see the extremism that some teams go to to try to win. He mentioned one documentary he saw about people in Texas trying to win a truck by keeping a hand on it. Last one to remain touching it wins. There was one woman who gathered teh support of her church who showed up to pray with and for her, and they started singing and clapping. The woman ended up losing because she started clapping along, but I think you get what I'm talking about.

Other than that, I love the idea and would be very interested in seeing the finished product. Best of luck on it!

 

[Bourbon Barrel BBQ]

The think i liked most about bbq pitmasters season 1 is because it was more about the competitors than a recipe. Sure there were little tips and tricks here and there but following the teams around was interesting to me. A lot of good people out there in the bbq world.

This is the key to something that people will want to watch. Say what you will about Myron but his "character" makes the show. If you follow around people who have the personality of a tree then nobody cares. You need some characters to root for and some to root against.

 

[zombie barbecue2]

Depending on the projected viewer. I think one aspect to cover would be the different types of pits. For the beginner, maybe show the differences between offset, ceramic, water smoker, pellet fed, etc. I like the idea of showing the camaraderie of the teams. That was always a great part of competing for me.

 

[JD McGee]

good stuff her folks. I'm keeping all this in my notes. Just to be clear, as much as I would love to cover national comps or multi-regional, as well as the different organizations but I am on a budget for this and realistically would only be able to cover the comps in my area -PA, nj, Del, NY (maybe part 2, I can travel) and my area is mainly kcbs sponsored. but theres still a lot to cover. I do like the topdog vs underdog. I am convinced that this is about the people (competitors, organizers, forum hosts, judges.) I like the idea of starting out at a judging class (theres one in april I think around me) and going from there.
No need to try to create any drama man, I know what its like 5 minutes before rib turn-in and I know what its like to completely screw up a piece of meat. thats drama enough. I'm def interested in other peoples rigs, motorhomes, tents, etc. think I saw a dude with an airconditioner in his tent last year and most of all, try to explain this "bug" that we all have that makes us work our asses off to pay for this year in, year out. love it folks. much appreciated on the ideas!

Bummer...

 

[K-Train]

If you need teams to follow we'd be interested. We're new, only done two contests, so we'd have the angle of new team covered for you. Just send me a message. Thanks.

 

[Zombie Barbecue]

Bummer...

I know brotha. I am definitely considering atleast explaining the other sanctioning bbq leagues and I will travel to a large comp, The Jack or MIM to gather footage at one of the HUGE comps and I can showcase the difference there. Never know though, it all comes down to funding for this project first. It's gonna suck not competing this year but I have feeling Im going to gather some incredible footage of this sport and really show the public what we do.

 

[bbqchicken]

trying to win a truck by keeping a hand on it. Last one to remain touching it wins.

That's an interesting idea. How about having a contest to see who could leave their hand on the smoker the longest! :flame::rofl::hurt:


But seriously please keep us posted on how your documentary is working out.:thumb:

 

[Boochie]

What drew me in to BBQ was the way we treat each other. We are competitors yet we will give up our last cup of brown sugar to help the other teams out.

 

[Sawdustguy]

good stuff her folks. I'm keeping all this in my notes. Just to be clear, as much as I would love to cover national comps or multi-regional, as well as the different organizations but I am on a budget for this and realistically would only be able to cover the comps in my area -PA, nj, Del, NY (maybe part 2, I can travel) and my area is mainly kcbs sponsored. but theres still a lot to cover. I do like the topdog vs underdog. I am convinced that this is about the people (competitors, organizers, forum hosts, judges.) I like the idea of starting out at a judging class (theres one in april I think around me) and going from there.
No need to try to create any drama man, I know what its like 5 minutes before rib turn-in and I know what its like to completely screw up a piece of meat. thats drama enough. I'm def interested in other peoples rigs, motorhomes, tents, etc. think I saw a dude with an airconditioner in his tent last year and most of all, try to explain this "bug" that we all have that makes us work our asses off to pay for this year in, year out. love it folks. much appreciated on the ideas!

I think you are on the right track. I think the audience would identify with the under dog cooking a competition more than a top dog. I think it would be cool to see what drives the underdog team to cook a competition. A team with just a couple WSM's and a canopy would be an interesting perspective and maybe drive others to try it out. Good Luck!!

 

[Pigs on Fire]

A team with just a couple WSM's and a canopy would be an interesting perspective and maybe drive others to try it out. Good Luck!!

Naaahhhh. Those teams are usually at the end of the score sheets, never get called and it would just showcase the NEED to have a $67k truck pulling a $45k fifth wheel toy hauler with a $3200 cooker on it.

 

[bover]

Naaahhhh. Those teams are usually at the end of the score sheets, never get called and it would just showcase the NEED to have a $67k truck pulling a $45k fifth wheel toy hauler with a $3200 cooker on it.

I can't tell for sure from your wording, but I'm really hoping there was a lot of sarcasm intended here...