Groundhog66
Babbling Farker
So I cooked another batch of wings today using The Rub Co's Hot Wing rub, but I decided to spice them up a bit more. I put them on the BGE @ about 325, and dusted them with some Oakridge Habanero Death Dust. When you put the rub on as heavily as I do, it tends to dry out a bit. So this time, I occasionally spritzed them with just water to keep the surface moist. They rendered out nicely, and developed a nice crispy crust...enjoy :thumb:
Heeeeeyyy, how did THAT get in there...:wink:
Heeeeeyyy, how did THAT get in there...:wink: