SirPorkaLot
somebody shut me the fark up.
This meal just made me really happy, so I thought I should submit it.
:becky:
Picked up some nice thick chops
Put a wet rub on them consisting of crushed garlic, white pepper & black pepper.
Put the chops aside to soak in the wet rub, and grabbed the nice bell peppers I had picked up.
I quartered these and remove the seeds. Then I tossed with garlic, olive oil and white pepper.
While the peppers are soaking, I lit the grill with lump & 1 small cherry log on indirect mode.
Once I had a good clean fire going, I added the food.
Peppers over the heat
and chops off the heat.
The peppers needed stirring constantly to keep from getting too black as the cook fast.
Bell peppers take on the best colors, taste, smells and flavors when roasted like this.
Sliced & diced
Once the chops were at 145 IT, I reverse seared them, and plated with the salsa. Since it is NYE, I also tossed some black eye peas and sauerkraut on the plate.
It was tasty.
:becky:
Picked up some nice thick chops
Put a wet rub on them consisting of crushed garlic, white pepper & black pepper.
Put the chops aside to soak in the wet rub, and grabbed the nice bell peppers I had picked up.
I quartered these and remove the seeds. Then I tossed with garlic, olive oil and white pepper.
While the peppers are soaking, I lit the grill with lump & 1 small cherry log on indirect mode.
Once I had a good clean fire going, I added the food.
Peppers over the heat
and chops off the heat.
The peppers needed stirring constantly to keep from getting too black as the cook fast.
Bell peppers take on the best colors, taste, smells and flavors when roasted like this.
Sliced & diced
Once the chops were at 145 IT, I reverse seared them, and plated with the salsa. Since it is NYE, I also tossed some black eye peas and sauerkraut on the plate.
It was tasty.