What happens if you cook a tri tip like a brisket? Ever tried?

[SirPorkaLot]

Mine end up as chili :becky:

Not mine....I'm a east coast chili guy.

Ground beef, beans and lots of cumin = Chili

 

[bigabyte]

My neighbors dog has been putting on a lot of weight over the last few years.

 

[el_matt]

Look at the huge numbers of folks who prefer mushy, fall off the bone ribs. I certainly don't like them that way, but hard to say someone is doing something "wrong" if they are getting a desired result.

Boiling ribs is WRONG.

Matt

 

[gtr]

My neighbors dog has been putting on a lot of weight over the last few years.

Speaking of neighbors, isn't solstice tomorrow? :shocked:

 

[tortaboy]

I dont need to make assumptions as i already know the difference between meats that can be cooked to creamation and meats that can't. :thumb:

I cook Tri Tips low n slow also but only to 125ish and thats just to get some smoke.

Ever heard of hot n fast brisket?

Dude, your attitude sucks

 

[Groundhog66]

Boiling ribs is WRONG.

Matt

Boiling was never mentioned by me :hand:

 

[bigabyte]

Speaking of neighbors, isn't solstice tomorrow? :shocked:

As far as they know!:becky::becky::becky:

They said they had "other plans" for tomorrow night.:tsk: But little do they know, the actual solstice isn't until Thursday this year!:thumb:

So, just when they think it is safe, and they made it to Thursday...

WHAMMO!:twisted::twisted::twisted:

We're going to have some nice, juicy, plump breasts this year to start off.:thumb:

 

[gtr]

As far as they know!:becky::becky::becky:

They said they had "other plans" for tomorrow night.:tsk: But little do they know, the actual solstice isn't until Thursday night this year!:thumb:

So, just when they think it is safe, and they made it to Thursday...

WHAMMO!:twisted::twisted::twisted:

We're going to have some nice, juicy, plump breasts this year to start off.:thumb:

Looking forward to the pron! :thumb:

 

[WineMaster]

If you are referring to me, it was because I did not find what I was looking for initially after a quick search.

Gee, isn't asking questions what this is supposed to be about??? What's to argue? Apparently you can cook a tri tip low and slow.

You want to discuss a four hour cook as being hot and fast?

No chit that a tri tip is not brisket size, and relative time would need to be factored in.

I have no doubt I will try this myself after seeing it could be done quite well thank you. I prefer not to waste food though, hence my original question.

The real problem is with the guys that continue to post stupid "dog food" responses even when it's clearly shown they've made some incorrect ASS-Umptions, but aren't man enough to admit it.

Would you really rather this be about nothing but pics of our first pork butt, first brisket, or first time cooking ribs?

Sure you can. But I would not recomend bringing it to 200-210 like a brisket. Just a light smoke followed by a quick sear. Brisket HAS to be cooked to a high heat in order to break down connective tissue and make it edible. But I suppose now you will tell us how you enjoy your brisket Med Rare.

 

[El Ropo]

ile::fencing::laser::flame::boom:

 

[tortaboy]

Sure you can. But I would not recomend bringing it to 200-210 like a brisket. Just a light smoke followed by a quick sear. Brisket HAS to be cooked to a high heat in order to break down connective tissue and make it edible. But I suppose now you will tell us how you enjoy your brisket Med Rare.

4 hours = light smoke?

I'll ignore the other childish comment.

 

[sandiegobbq]

What????

Tri tip you cook to 125-130 deg.

Brisket to 195-205 or probe tender....

What the heck are you talking about???

 

[SirPorkaLot]

What????

Tri tip you cook to 125-130 deg.

Brisket to 195-205 or probe tender....

What the heck are you talking about???

It's simple. He is going to cook a Tri tip to probe tender like a brisket and share the results with us, so we can all learn.

I'm hoping for lots of pron.

 

[WineMaster]

4 hours = light smoke?

I'll ignore the other childish comment.

Yep- 4 hours on a pellet cooker will create a Light Smoke!!

 

[Groundhog66]

Kinda funny how a guy asks a simple question, and everyone has to jump him and act like a box of asshats :laugh:

 

[SirPorkaLot]

I take offense to that.
Anyone that l knows me well, knows me being an Asshat is not an act.

 

[posey's_pork_pit]

It's simple. He is going to cook a Tri tip to probe tender like a brisket and share the results with us, so we can all learn.

I'm hoping for lots of pron.

:thumb:

 

[Groundhog66]

I take offense to that.
Anyone that l knows me well, knows me being an Asshat is not an act.

You have my apologies....I always assumed you were the real deal, but never knew for sure :wink:

 

[deguerre]

Soooooo...is this the new Tri Tip UNappreciation thread?

 

[SirPorkaLot]

Honestly though. I think it had more to do with the OPs arguing with the first dozen solid responses to the post than the actual question posed.

But I'm just guessing..