JimmyDAL
is one Smokin' Farker
- Joined
- May 30, 2011
- Location
- New England
Just wondering how you apply and what are thre parameters? Thanks
Just wondering how you apply and what are thre parameters? Thanks
I have heard the tails of it costing thousands. How is that possible? What is the entry fee does that include the lot where you will set up? I would like to try it just don't see the need to spend 10 grand when I could cook a dozen kcbs comps for that kinda money
I have heard the tails of it costing thousands. How is that possible? What is the entry fee does that include the lot where you will set up? I would like to try it just don't see the need to spend 10 grand when I could cook a dozen kcbs comps for that kinda money
I wanna cook one meat category I have flooring and tents. What is the entry for just one category and what are the lot costs?
Neil, Patio Porkers are blind judging only, right? For the record, I've heard tell from more than one person, you can change your head cook and stay Patio Porkers.
Neil, Patio Porkers are blind judging only, right? For the record, I've heard tell from more than one person, you can change your head cook and stay Patio Porkers.
Patio Porkers is blind judging only for the preliminary round, but Finals judging is on site by 4 judges at the same time just like the Pros.
Ponderosa BBQ team is cooking Memphis in may in 2012 I'm requesting the smallest spot just enough for my trailer and an ezup. It can get out of hand the costs but I had a wonderful time this year cooking with the shed.