This makes me drool.I love clams and clam chowder. What kind of bread is that?
It's just a basic bread recipe.
3 1/2 C flour
1 Tbsp yeast
1 tsp salt
1 Tbsp oil
1 1/4 C warm water
Throw it all together in the mixer for a couple of minutes and then knead for a couple of more. Let raise until double, divide into 2 equal portions knead a little more and form into balls. I let these raise under saran for 20 minutes or so and then bake in a 400° oven for 20-25 minute, cool on a wire rack.