LT72884
Babbling Farker
- Joined
- May 7, 2009
- Location
- Draper Utah
Questions for the experts.
Are marinates supposed to contain high amounts of salt? as in high, i mean enough to make the food flavorful. The reason i ask, i had a rotisserie chicken from walmart the other day, i think the lemon pepper one, it was good but somewhat salty. Im wondering if the marinate it or brine it. You could really tell it was lemon pepper because all threw the meat, it tasted like lemon pepper. i noticed some small holes in the chicken meat, i wonder if they mass inject them with a machine full of marinate or brine. haha
just wondering if any one knows how supermarkets make the rotisserie chickens and how to replicate it at home. thanks
Are marinates supposed to contain high amounts of salt? as in high, i mean enough to make the food flavorful. The reason i ask, i had a rotisserie chicken from walmart the other day, i think the lemon pepper one, it was good but somewhat salty. Im wondering if the marinate it or brine it. You could really tell it was lemon pepper because all threw the meat, it tasted like lemon pepper. i noticed some small holes in the chicken meat, i wonder if they mass inject them with a machine full of marinate or brine. haha
just wondering if any one knows how supermarkets make the rotisserie chickens and how to replicate it at home. thanks