Big slick
is one Smokin' Farker
- Joined
- Mar 4, 2011
- Location
- Palatine, Il
So I got 2 10oz Ahi Tuna Steaks at home that I want to cook up for dinner tonight. I was thinking about rubbing them with coarse pepper, sea salt, granulated garlic and a hint of cayenne. Then I was thinking about pan searing them quickly on all sides leaving the middle almost cold. Now I have eaten this before at Outback Steakhouse and they serve it with some dipping sauces that are out of this world but after surfing the net I was unable to find anything resembling them. So I turn to the brethren for some sort of delicious dipping sauces for the tuna. Worse case scenario I'll eat it plain or with a hint of soy sauce or a spicy mayo, but id love to know a good recipe for the future.
Any ideas?
Any ideas?