The OC Kid
Well-known member
- Joined
- Aug 15, 2011
- Location
- Garden Grove, CA
I am relatively new to smoking on the bbq. I have done it probably about 10 to 12 times with baby backs, fish, and a pulled pork. I have a horizontal smoker. A Brinkman. I am still learning how to keep the heat consistant
I am thinking about doing a whole turkey next week. I am looking for any tips or advice from anybody that has smoked a whole turkey. I plan on injecting the turkey and then a dry rub.
Any help would be greatly appreciated.
I am thinking about doing a whole turkey next week. I am looking for any tips or advice from anybody that has smoked a whole turkey. I plan on injecting the turkey and then a dry rub.
Any help would be greatly appreciated.