Smoked turkey

[Chef Jim]

To all they guys that told you to brine, I'm sorry. I never brine poultry, it's over rated, takes too long, and you get the idea. Your initial idea was to inject. Yes, Yes This is the perfect way to smoke a turkey. I do low and slow, but if you feel the need, go ahead and add some high heat.

Best of luck, post pictures.

 

[Al Czervik]

Thanks for all the great tips and ideas... I've been wanting to do up a bird that has been iin the freezer for a while and now have the motivation to do so! :thumb:

 

[The OC Kid]

Great idea Smoothsmoke. I will keep you guys posted.

 

[Pappy]

Great idea Smoothsmoke. I will keep you guys posted.

That was a good itea. If I had a Brinkman that would be the way to go. It's a heavy duty fix.