This is my second attempt at Tri-tip... I think I love these things. :-D
Seasoned with Big Poppa's Double Secret Steak Rub ( I love it!) and added a few potatoes with olive oil, kosher salt and cracked black pepper.
smoked in the Memphis Pro until the tri tip reached an internal temp of 130, pulled the tatoes, turned up the heat to give the meat a quick sear.
sauted minced onions and garlic in butter, added flour, cream and seasonings to make my sauce. Then mixed in the cubed smoked potatoes.
The tri tip, garlic smooshed potatoes and salad..
It was kinda tasty!
Thanks for looking!
Seasoned with Big Poppa's Double Secret Steak Rub ( I love it!) and added a few potatoes with olive oil, kosher salt and cracked black pepper.
smoked in the Memphis Pro until the tri tip reached an internal temp of 130, pulled the tatoes, turned up the heat to give the meat a quick sear.
sauted minced onions and garlic in butter, added flour, cream and seasonings to make my sauce. Then mixed in the cubed smoked potatoes.
The tri tip, garlic smooshed potatoes and salad..
It was kinda tasty!
Thanks for looking!