SmokinGuitarPlayer
Full Fledged Farker
- Joined
- Feb 23, 2009
- Location
- Shilling...
Looking for constructive critique of this pork turn in box. ..thanks in advance.
FB/SGP
FB/SGP
It's either a fricken meat contest or it is not...I like nuggets...9
The score should be made only on how appealing the meat looks not how orderly it is placed. I like Slamdunckpro's answer simply stating that it did not look appealing. Thats the way it should be.
Looking orderly, well positioned, same size pieces, ect, is part of the game. Thats just the way it is.
It's not an appealing box for several reasons. But not a five or a nine and whoever says that hasn't cooked or judged enough in my opinion. Steve.
And you would give it a ......what? In your own words, it's not appealing, too random, confusing, and ugly. Please give us your rating.It's not an appealing box for several reasons. But not a five or a nine and whoever says that hasn't cooked or judged enough in my opinion. The pieces are way too random and placed in a way that's confusing. The meat ranges from dry to ugly in color, and way too confusing .Either sauce or don't, not here and there. If your wanting higher scores, you must have a presentation that draws the eyes, not repels them. What seems to score better is uniform pieces of say, money muscle(six minimum), then six pieces of say, pulled or chunks and I add more to my boxes. But by looking more like you understand the rules, meaning six of this and six of that. it should allow more focus on meat quality. Hope that helps, it takes tons of practice and most important, honest critique to improve. Steve.