propsync
Knows what a fatty is.
- Joined
- Jan 25, 2011
- Location
- Milwauke...
So I'm cooking for my employees tomorrow for being injury free for a month. I'm regarded as the chef/foodie of my workplace (kinda proud of that). Problem is that the company will only pay for nasty beef pucks (hamburgers) and hot dogs. Since I'm a nice guy and have a small reputation to uphold, what do you all suggest to doctor these basics? I can't do N/A beer for the dogs, either, although I really wanted to. I don't know of anything other than salt to put on the burgers, and dogs are dogs. To further add to the problem, I'm cooking on gas on one of those big cheap-azz propane jobs with temp. knobs of on and off. It's for about 75 people, so what little I do needs to be cheap. I hope my new boss will go for expensing a UDS.
My thought. A big foil pan of my hearty baked beans and call it a day. I just don't have faith that I can really do anything with the proteins. I call on all of you. What would you do in my situation? Thanks on the frontside to the masters of live fire, a true art of cooking.
My thought. A big foil pan of my hearty baked beans and call it a day. I just don't have faith that I can really do anything with the proteins. I call on all of you. What would you do in my situation? Thanks on the frontside to the masters of live fire, a true art of cooking.