You guys made me do it (Lots of Pron)

[lionhrt]

After seeing all the killer pastrami done here lately I decided to make some for reubens using Thirdeyes method (thanks for sharing that with us Thirdeye)

Threw on the seasoned beef early this morning.

smoked at 240 for almost 4 hours untill 150 and then foiled with beef base

While this was going I started my Kraut it is made by thinly slicing onion and a granny smith and lightly cooking until just tender and then add brown sugar to carmelize

finished Kraut

the finished pastrami

the best reuben I have had served with my with wifes killer potato salad

My grandkids Steven and Joey gave it the seal of approval

I don`t think I can go with store bought pastrami now but that ok cus it`s fun to make. Thanks for looking.

 

[stephan]

looks great. Nice job

 

[smokemaster1]

Just send me a sandwich!!! Great!!

 

[Ron_L]

That all looks great! Cute grandkiddos!

Did you start the kraut from raw cabbage or use a pre-made kraut? My mom used to make sweet and sour kraut by sauteing some chopped bacon and then adding onions and then when the onions were soft she added a big jar of kraut and about 1/3 - 1/2 cup of brown sugar and let it simmer until the liquid is gone. Good stuff!

 

[LMAJ]

To guote Big Al... " That looks freaking awesome!"
I agree. Nice job!!

 

[SmokenIdaho]

That is as good lookin as food gets!

 

[Smoothsmoke]

Not enough pr0n, i'm skeptical it didnt happen.














JK
Awesome man!!!!!!1

 

[OakPit]

Good looking Pastrami!

 

[NorthwestBBQ]

Yes, we made you do it. Don't you feel better now?

 

[deepsouth]

awesome!

 

[landarc]

nice looking sandwiches and pastrami there, kids looks like they enjoyed it

 

[NorthwestBBQ]

Can I get a pint of that killer potato salad?

 

[Big George's BBQ]

I love reubens Kids faces says it all

 

[Dallas Dan]

You dun good! A good Reuben is heaven! :thumb:

 

[lionhrt]

That all looks great! Cute grandkiddos!

Did you start the kraut from raw cabbage or use a pre-made kraut? My mom used to make sweet and sour kraut by sauteing some chopped bacon and then adding onions and then when the onions were soft she added a big jar of kraut and about 1/3 - 1/2 cup of brown sugar and let it simmer until the liquid is gone. Good stuff!

Thanks Ron, I used pre made Kraut sounds like your mom`s is similar to mine other than swapping apple for bacon. And I have to agree they are cute grandkids:becky:

Yes, we made you do it. Don't you feel better now?

Actually I do feel better with a full stomach of good food I am glad I let everyone here twist my arm.

Can I get a pint of that killer potato salad?

Next time you have the Comp in Sedro Woolley let me know ahead of time and I`ll have her make some and I`ll deliver.

 

[MikeR]

Good looking food and grandkids- Let's see, what could we make you do next?:idea:

 

[NorthwestBBQ]

Thanks Ron, I used pre made Kraut sounds like your mom`s is similar to mine other than swapping apple for bacon. And I have to agree they are cute grandkids:becky:



Actually I do feel better with a full stomach of good food I am glad I let everyone here twist my arm.



Next time you have the Comp in Sedro Woolley let me know ahead of time and I`ll have her make some and I`ll deliver.

A comp in Sedro is not likely this year.

 

[watertowerbbq]

I love reubens! Wish you were closer and I'd come on over for a bite!

 

[Phubar]

Thanks for the pron....it looks very delicious!