TedW
is One Chatty Farker
- Joined
- May 12, 2009
- Location
- Northern Michigan by the Pinkie
Oh I think this is all great fun! A very knowledgeable and helpful group with good humor. Im very happy to be here.
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Grilling My First Steaks On BGE small Q?
- Thread starter TedW
- Start date
TedW
is One Chatty Farker
- Joined
- May 12, 2009
- Location
- Northern Michigan by the Pinkie
DS my buddy, no worries. You've been so helpful. Its all good!
deepsouth
somebody shut me the fark up.
- Joined
- Apr 21, 2010
- Location
- Biloxi, MS
one more thing ted.... if you set your daisy wheel like this, it won't "flop" or "adjust" on you when you open the egg....
notice the two screws on the wheel. they line up from the front of the egg to the back of the egg.
and open....
notice the two screws on the wheel. they line up from the front of the egg to the back of the egg.
and open....
Last edited:
- Joined
- Jul 1, 2007
- Location
- Southeastern Pa
Glad to hear it turned out good for you. I do love a good steak on the Egg...
martyleach
Quintessential Chatty Farker
- Joined
- Dec 18, 2010
- Location
- Pleasanton, Ca
I just took the screw out holding it to the egg and ground down the backside of the black piece to allow the screw to hold it tight against the egg. Now there is considerable friction to move the black top and it never moves when I open the egg.one more thing ted.... if you set your daisy wheel like this, it won't "flop" or "adjust" on you when you open the egg....
notice the two screws on the wheel. they line up from the front of the egg to the back of the egg.
and open....
deepsouth
somebody shut me the fark up.
- Joined
- Apr 21, 2010
- Location
- Biloxi, MS
JD McGee
somebody shut me the fark up.
- Joined
- Jun 28, 2007
- Location
- Duvall, WA
Pron is the good stuff...the goo of life...the creme-de-la-creme...the cat's meow...the bo-shizzle for your izzle...:becky: Brother...pron is pictures of your BBQ...:thumb:
TedW
is One Chatty Farker
- Joined
- May 12, 2009
- Location
- Northern Michigan by the Pinkie
DS thanks for that tip. Simple and effective. Ha!
Yes the steaks were what I wanted.
Yes the steaks were what I wanted.
TedW
is One Chatty Farker
- Joined
- May 12, 2009
- Location
- Northern Michigan by the Pinkie
Thanks. I already love it and am buying accessory items like its my job
Woodmonkey
Full Fledged Farker
- Joined
- Jan 9, 2010
- Location
- Melbourne, Florida
I do steaks on my small @500-550 for a minuter per side per inch of thickness. Then remove, tent and drop BGE too 350-400 and continue cooking until 125 or more depending how well done the guests like theirs.
Lately have been cooking on a Himalayan salt block and get to 500 while the salt was coming up also and do 2-3 minutes per side depending on thickness and desires of guests. With the salt block I do not remove and drop temp. Really retains the moisture of the meat.
Lately have been cooking on a Himalayan salt block and get to 500 while the salt was coming up also and do 2-3 minutes per side depending on thickness and desires of guests. With the salt block I do not remove and drop temp. Really retains the moisture of the meat.
TedW
is One Chatty Farker
- Joined
- May 12, 2009
- Location
- Northern Michigan by the Pinkie
A salt block! Wow. What's it taste like?
