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AndyDuncan
Guest
You guys aren't really going to let me just walk away with this are you? Surely someone else must have a grill and a beefmonger
What if you are really good at basting the meat? Could one get the title of Master Baster? Just asking.:becky:
Bob
You must have missed this part of my post a few posts back...Just my opinion here but.....It seems to me that since only the steak is allowed for an entry, doesn't it then become a photography contest? You season your steak properly, cook it to perfection, take a bad pic, and score a big "0" Most other TD's entries are voted on for their components and originality, how original can you get with a steak? Perhaps I am one of the few without any creativity, time to shut up now :tape:
You can make your entry in a "back to basics" style, or go fancy. It's up to you. If you read the rules, you would see that there is nothing preventing someone from grinding up a Porterhouse steak and making smoked summer sausage out of it. I am sure whoever did that would get some verbal abuse for overkill in the sausage department, or maybe even called a steak murderer, but my point is that you are not limited to simply taking the best shot of a grilled/smoked version of that cut of meat in it's original form. Our first entry was not presented in that way, it was cut into slices arranged in a decoratie pattern along a plate, looking nothing like a porterhouse steak, but instead like just plain beefy goodness. So either a nice shot of a steak could win this one, or a creative dish that gets the juices flowing. Time will tell.
Dang Marty, did not intend to step on your post. Posted and there you were, with that fine steak ya cooked.
This is gonna be a tough one, lots of great steaks.