I had the urge to cook something a little fancy and more complex than I've been cooking lately. I was in The Whole Paycheck Store on Friday and they had some amazing grass fed pork loins. Grabbed on and some fresh fettucini and this is what I ended up with tonight.
The pork loin was brined over night in water, salt, brown sugar and Todd's Original Dirt. Before going on the smoker I seasoned it with more Dirt.
The mushroom cream sauce was seasoned with Todd's Cajun Dirt for a little kick in the sauce.
Enjoy...
The pork loin was brined over night in water, salt, brown sugar and Todd's Original Dirt. Before going on the smoker I seasoned it with more Dirt.
The mushroom cream sauce was seasoned with Todd's Cajun Dirt for a little kick in the sauce.
Enjoy...